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Food safety and nutrition

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This analytical profile on food safety and nutrition is structured as follows:

5.3.1 Analytical summary
5.3.2 Food safety
5.3.2.1 Food production and consumption
5.3.2.2 Food export trade (Including foods imported for re-export)
5.3.2.3 Food import trade
5.3.2.4 Food legislation
5.3.2.5 Guidelines, codes of practice, advisory standards
5.3.2.6 Food control implementation
5.3.2.7 Human resources and training requirements
5.3.2.8 Extension and advisory services
5.3.2.9 Public education and participation
5.3.3 Nutrition
5.3.3.1 Intersectoral nutrition policies
5.3.3.2 Nutrition of mother and child
5.3.3.3 School nutrition
5.3.3.4 Malnutrition
5.3.3.5 Micronutrient malnutrition
5.3.3.6 Nutritional surveillance
5.3.3.7 Nutritional transition
5.3.3.8 Food and physical exercise
5.3.4 State of surveillance